X Do not use Line cook

Location:Mt Rainier National Park WA., WA
Salary Range:BOE
Employment Type:Seasonal - Full Time
Unit:Food & Beverage Operations

Do you want to work at the tallest volcano in the lower 48?  The 5th highest peak in the continental United States?  The 5th national park in the United States?  A place recognized around the world for the incredible fields of wildflowers below numerous glaciers?  Do you have what it takes to manage the kitchen of the Dining Room at the historic Paradise Inn?

Join the Rainier Guest Services team at Mount Rainier National Park.  If you have the skills and passion for national park work we would love to talk to YOU!

Following established recipe guidelines, the Line Cook  executes all items on the guest menus at National Park Inn.  Works all kitchen stations at a high level of competetnce.  Maintains a safe and sanitary work environment for all employees.  Adheres to established food safety guidelines, including ServSafe and HACCP.  Receives working direction from Kitchen Manager.

This is a seasonal position from early May to late October.


POSITION SUMMARY: Line cook at National Park Inn Seasonal position from April to late October.  Learn complete function of P.M. kitchen operations. Cook, plate, serve lunch and dinner menu with speed, accuracy and high quality standards. Prep and maintain P.M. kitchen productivity and cleanliness.

KEY JOB ACCOUNTABILITIES: • Promotes the spirit and intent of Guest Services Hospitality Standards. • Must be able to work Cook II & III positions with ease and accuracy. • Know menu and plate presentations according to Kitchen Manager's standards. • Prep, cook and plate food quickly and accurately, maintaining high quality standards. • Keep workstation clean at all times. • Have the ability to communicate with wait staff in a timely and professional manner.(i.e.' Specials, out of stock, customer requests, etc.) • Know the names of each item prepared how it is prepared and its ingredients. • Work without supervision in a professional manner. • Help in any kitchen position that needs assistance.


PREREQUISITES: Education: High school graduate.

PROFESSIONAL REQUIREMENTS:  Be able to fulfill Prep Cook Duties and responsibilities and have minimum one year experience in the restaurant field;  must have a current Washington food handler's or ServSafe certification.

PERSONAL QUALITIES AND PHYSICAL REQUIREMENTS: Must be able to speak clearly and listen attentively. Must be able to write legibly as well as read and understand directions and instructions. Appearance must be in compliance with company guidelines;  must provide company approved slip resistant shoes. Will be required to perform diverse physical tasks. Must be able to stoop, bend, grasp, and perform repetitive motions. Some walking and stair climbing. Good physical energy, stamina and agility. Exposure to wet floors. Must be able to stand for extended periods of time. Must be able to lift up to 50 pounds frequently. Must be service and safety oriented. Must possess a sense of awareness, timelines, urgency, humor, and common sense. Must be able to adapt to the isolation of national park life.

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