F&B - Cook 3 / Prep Cook

Location:Mount Rainier National Park, WA
Salary Range:$11.75/hr.
Exempt/Non-Exempt:Non-Exempt
Employment Type:Seasonal - Full Time
Unit:Food & Beverage Operations
Description:

Do you want to work at the tallest volcano in the lower 48?  The 5th highest peak in the continental United States?  The 5th national park in the United States?  A place recognized around the world for the incredible fields of wildflowers below numerous glaciers?  Do you have what it takes to manage the kitchen of the Dining Room at the historic Paradise Inn?

Join the Rainier Guest Services team at Mount Rainier National Park.  If you have the skills and passion for national park work we would love to talk to YOU!

Assist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple cooking functions as assigned according to the menu and recipes.

This is a seasonal position from May to October.

Duties:

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions

  • Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste

  • Assist in maintaining kitchen sanitation and equipment cleaning schedule

  • Adhere to food safety guidelines including ServSafe and HACCP

  • Attend and participate in safety meetings

  • Performs such other related duties as directed or required
Qualifications:

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred
  • Able to competently and efficiently prep food including cutting fruits, vegetable, and meats with easy and accuracy
  • Possess or be able to successfully complete ServSafe certification; strong sanitation skills
  • Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes

Physical and Mental Requirements

  • Move about to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment
  • Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally
  • Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
  • Able to stand for extended periods
  • Climb steps regularly
  • Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English
  • Physical presence at the job site is essential to perform job duties

Equipment Used

  • Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)
  • Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts


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